Tony and his friend, world-renowned chef Eric Ripert of New York’s world-famous Le Bernadin, explore the far reaches of the indigenous Andes in search of an extremely rare variety of wild cocoa believed to be the best in the world. They move from hip, modern Lima back in time into pre-Colombian Peru.
"I would have moved in to Coque's mothers house given a chance, but, where would I fit my family? Paradise for sure!"
-- Todd Liebler, Director of Photography
"Mo and my mouth's were watering shooting the handling of Chef Pedro's beautiful food. Unfortunately, we ate lunch somewhere else that day, managing a taste or two...I did, however, manage to shoot the drink preparation... "
--Todd Liebler, Director of Photography