Order Kow kuk ka pee and/ or Kong cha nam pla... If they bring either one of those dishes out of the kitchen, I will be very impressed. :)
by F.C. Browne4/21/2014 1:59:29 AM
I have always enjoyed Tony's shows from the start - always give it to you straight no double talk
by Oldpete4/21/2014 1:59:50 AM
There went the FASTEST hour on television....
by Tim_Black Hills4/21/2014 2:00:34 AM
“Las Vegas is an adult play land. And that’s what we intend to be…if people wanna see Mickey Mouse, they can go 175 miles down the road, and if they wanna see Bugsy Siegel under a rock, they stay here.” – Former Mayor Oscar Goodman
by katie.mclaughlinvia YouTube4/21/2014 2:03:06 AM
You have the best show on television today
by td4/21/2014 2:17:02 AM
Very interesting this show........as always, congratulations. From Puerto Rico.
by Migdalia, P.R.4/21/2014 2:17:04 AM
by katie.mclaughlin4/21/2014 2:19:24 AM
Did your school cafeteria serve lamb, radishes, ratatouille & regional cheese? @Bourdain chats w/well-fed 2nd graders cnn.it/QAWEmr
Thanks for watching! To see a sneak peek of next week’s episode of Anthony Bourdain Parts Unknown, download the CNN mobile app.
by katie.mclaughlin4/28/2014 12:43:14 AM
Welcome to the live blog for tonight's Lyon episode
World-renowned French chef Daniel Boulud takes Tony back home to the food-obsessed city and farm where he was raised on a journey into the roots of gastronomy. In this food-centric episode, Bourdain accompanies world-renowned chef/restaurateur Daniel Boulud as they travel back to Boulud's hometown of Lyon, France for a "once-in-a-lifetime" pilgrimage to the so-called Mecca of French cuisine's rich food culture and legendary chefs, with a focus on Nouvelle Cuisine innovator Paul Bocuse.