production design is not the norm for our shows but Shanghai was an exception... #PartsUnknown http://pbs.twimg.com/media/Byqhf_1IYAELc7E.jpg
BTW, for no apparent reason I'm pairing a mai tai with this #PartsUnknown . Whatcha drinking? http://pbs.twimg.com/media/ByqhGXNCUAAf31y.jpg
Er Guang Wontons @PartsUnknownCNN #SHANGHAI http://pbs.twimg.com/media/ByqfNrcIEAAWdEw.jpg
.@Bourdain live tweeting the season premier of @PartsUnknownCNN with pastrami. http://pbs.twimg.com/media/ByqZwPeCIAArxcQ.jpg
bill wang, teacher. love these titles made by naoko saito @ZPZProduction #PartsUnknown http://pbs.twimg.com/media/Byqe1r4IMAEXtVV.jpg
"Snake treats, why yes! And yes, it does taste kind of like chicken."-@Bourdain on Shanghai's Shouning Road http://pbs.twimg.com/media/ByqeZdTIYAAKyfB.jpg
shanghai lit at night #PartsUnknown http://pbs.twimg.com/media/ByqeT97IYAE0E6j.jpg
Anthony Bourdain: 'The China you first fell in love with'Tony visits Shanghai's Shouning Road night food market, where "the good, old stuff" is.
WOW- Chun Restaurant in the French Concession #Shanghai @PartsUnknownCNN @Bourdain @diamondmofallon @HelenCho http://pbs.twimg.com/media/ByqaUrEIAAAMD2R.jpg
Meanwhile, on the other side of the library.... #PartsUnknown lol @TheMagicalGiant @IronJareBear http://pbs.twimg.com/media/Byqc-_eIYAAKybR.jpg
dat $1 ,000 steak #PartsUnknown http://pbs.twimg.com/media/ByqcyasIgAAlwN6.jpg